Thu, Nov 13
|Springfield
Our Wild Dream
Join us for a five-course journey through Peru’s vibrant culinary soul. From coastal ceviche to highland carapulcra, each dish honors tradition with a modern touch, paired with wines that elevate every flavor. An intimate evening of bold ingredients, refined technique, and authentic storytelling.
Time & Location
Nov 13, 2025, 6:00 PM – 8:30 PM
Springfield, 234 E Commercial St, Springfield, MO 65803, USA
About the event
Peru is one of the most biodiverse countries on Earth, with ecosystems that stretch from the cold Pacific waters to the soaring Andes and deep into the Amazon jungle. This natural abundance has shaped a cuisine unlike any other, layered, vibrant, and rooted in place. Peru boasts the greatest variety of seafood in the world, thousands of native potato and corn species, and a pantry rich with chilies, herbs, and tropical fruits.
Its culinary identity is equally shaped by history. Indigenous techniques meet Spanish, African, Chinese, Japanese, and Italian influences, each leaving a distinct mark; from wok-fired stir-fries to pasta-laced stews. The result is a cuisine of bold contrasts: coastal ceviches cured in citrus and chili, highland soups and stews, jungle herbs, and one of the world’s most diverse street food cultures.
Chef Gonzalo Eguren, born in Peru and now based in the Ozarks, will bring the heart and soul…
Tickets
General Admission
Sale ends
Nov 12, 8:30 PM
Must be 21+ Please note the event costs $100 plus tax and gratuity total, the $25 plus tax paid today is a deposit for securing your seat leaving the remaining $75 plus tax and gratuity to be paid at Cafe Cusco's physical location.
$25.00
+$2.15 Tax
+$0.68 ticket service fee
Total
$0.00