Starters
Starters
Ceviche
Wahoo cured in citrus leche de tigre, with choclo, red onions, cilantro, cancha, plantain chips, sweet potato fries
$16
Andean Tamal
Large white corn and peanut masa tamale steamed in banana leaf, topped with peppers, onions, chalaquita
$12
Tequenos
Crispy dough wrapped cheese with creamy avocado and marinara sauce
$10
Jalea Mixta
Crispy calamari, shrimp, Wahoo, plantain chips, with basil lime aioli, yellow chili mayo, and golf sauce
$16
Fritas Huancaina
Mix of Gold potato fries and sweet potato fries with yellow chili cheese sauce
$12
Fried Guacamole “Palta Fritas”
Gluten-free breaded fried avocado wedges, chopped mango, chalaquita, with tortilla chips
$10
Nachos Picchu
Mountain of tortilla chips, black beans, yellow chili cheese sauce, chalaquita, avocado sauce
$12
Yucca Fries
Fried seasoned yucca root with basil lime aioli, panca chili mayo, golf sauce
$12
Wings A La Sierra
Half dozen roasted wings seasoned with cumin, garlic, yellow chili, organic tamari with basil aioli dipping and aji verde
$14
Chips + Salsa
$5
Chips + Queso
$9
Soups
Chupe De Rio
Spicy Crawfish stew with rice, veggies and tomato base topped with queso fresco
Cup
$5
Bowl
$8
Chupe Grande
Large bowl of our crawfish stew with added shrimp, calamari, wahoo, fried egg, side rice
$18
Salads
Garden Salad
Greens, red cabbage, cucumber, chalaquita & kalamata olive
Dressings: sweet onion vinaigrette, chili mango vinaigrette or basil lime aioli
$7
Chicken Verde Salad
Chicken tossed in aji verde with pickled onion, cucumber, fried avocado, sweet onion vinaigrette over greens
$16
Trout with Basil Aioli
Crispy trout filet in light gluten free crumbs with peas, cucumber, criolla, sweet potato fries, shaved Parmesan with basil lime aioli
$18