Entrees

Thin sliced tenderloin, red onion & roma tomato sautéed in aji amarillo, garlic, white wine & tamari over gold fries topped with cilantro with side garlic rice

10 oz Missouri sirloin with Panca chili & adobo seasoning, smothered with agave chipotle sauce, sauteed onion, tomato & pepper with aji amarillo mashed potatoes

Half an Arkansas rabbit brined in seasoned apple cider vinegar & deep fried with basil lime aioli dipping sauce & gold potato fries

Blackened Cobia on a bed of aji amarillo mashed potatoes topped with pico de gallo, citrus pepper mojo & lime.

Red River Trout with kalamata olive tapenade smothered with sauteed roma tomato, red onion, capers & spinach in mango sauce with side garlic rice

Wahoo, calamari & shrimp sauteed in zesty escabeche sauce with roma tomatoes, peppers, onion, capers, portabella, kalamata olives & cilantro with garlic rice

Shrimp, chicken, tomato & spinach in creamy aji amarillo cheese sauce topped with pico de gallo & grilled pineapple wheels with side garlic rice

Chicken, red onion & roma tomato sauteed in aji amarillo, garlic, white wine & tamari tossed over gold fries topped with cilantro with side garlic rice

Skewered chicken (anticuchos de pollo) smothered in agave chipotle sauce, lime and pico de gallo over aji amarillo mashed potatoes

Thin-sliced seasoned pork tenderloin, onion, peppers, white corn & Panca chili mango bbq sauce with side black beans & garlic rice