Vegan

Portabella mushroom, red onion & roma tomato sautéed in aji amarillo, garlic, white wine & tamari tossed over gold fries & topped cilantro with side garlic rice

Jackfruit sautéed in zesty escabeche sauce with roma tomatoes, peppers, onion, capers, portabella, kalamata olives & cilantro with side garlic rice

Seasoned jackfruit, onion, peppers & white corn with panca chili mango bbq sauce with side black beans & garlic rice

Slow-stewed black beans & garlic white rice, served with criolla and sweet plantains

Gluten free corn tortillas available

Seasoned jackfruit, peppers, onion, tomato, garlic, white wine, aji amarillo & tamari on an iron griddle served with rice, black beans, pico de gallo & flour tortillas

Sweet potato noodles sauteed in saltado sauce, with portobello, peppers, onion, peas, choclo, spinach, topped with cilantro, noodle crisps and black sesame seeds

Noodles tossed in spicy rocoto chili pepper & tomato sauce with garlic, capers, portabella, kalamata olives, spinach & tomato

Home-made black bean and quinoa patty topped with criolla, aji verde and fresh avocado

Grilled portabella mushroom served on a ciabatta bun* topped with aji verde & fresh avocado choice of fries or salad

Three jackfruit tacos served in soft corn tortillas, red cabbage, pico de gallo & yellow pepper mayo